Department

Gourmet Recipes
Indulge in the ultimate French bistro experience with this Warm Goat Cheese Salad that features creamy goat cheese on toasted English muffins, served with a medley of fresh greens. The salad offers an exquisite blend of flavors and textures, enhanced by a homemade champagne honey vinaigrette and a sprinkle of toasted walnuts.
Salade de Chèvre Chaud - Warm Goat Cheese Salad
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The Classic Provençal Pissaladière is a traditional flatbread originating from the south of France. It is renowned for its savory toppings, including caramelized onions, anchovies, and olives, all placed on a perfectly baked crust.
Classic Provençal Pissaladière
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Experience a delightful Mediterranean-inspired dish featuring oven-roasted cherry tomatoes paired with creamy burrata cheese. This dish makes a perfect appetizer or light meal, combining sweet and blistered tomatoes, aromatic garlic, fresh basil, and drizzled balsamic glaze. Serve with a warm, crispy baguette to complement the flavors and textures.
Oven-Roasted Cherry Tomatoes with Burrata
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This gourmet Grilled Cedar Plank Salmon recipe combines the smoky essence of grilling with a rich cilantro garlic butter and zesty lemon. The salmon is cooked on a cedar plank, resulting in tender, flavorful bites. Ideal for barbecues or an elegant dinner, this dish promises a sensory delight with its aromatic and succulent quality.
Grilled Cedar Plank Salmon with Cilantro Garlic Butter & Lemon
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These delectable chicken breasts are stuffed with a creamy mixture of spinach, cream cheese, sun-dried tomatoes, and mozzarella, creating a delicious and savory flavor. Perfectly seasoned and pan-seared to achieve a golden-brown crust, the dish is then finished in the oven to perfection.
Creamy Spinach and Sun-Dried Tomato Stuffed Chicken Breasts
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